Trained sensory panel and consumer evaluation of the effects of gamma irradiation on palatability of vacuum-packaged frozen ground beef patties
about
Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7Bacteriophage cocktail significantly reduces Escherichia coli O157: H7 contamination of lettuce and beef, but does not protect against recontamination.Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef.Bacteriophage Applications for Food Production and Processing.
P2860
Trained sensory panel and consumer evaluation of the effects of gamma irradiation on palatability of vacuum-packaged frozen ground beef patties
description
im Dezember 1999 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 01 December 1999
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 1999
@uk
name
Trained sensory panel and cons ...... ged frozen ground beef patties
@en
Trained sensory panel and cons ...... ged frozen ground beef patties
@nl
type
label
Trained sensory panel and cons ...... ged frozen ground beef patties
@en
Trained sensory panel and cons ...... ged frozen ground beef patties
@nl
prefLabel
Trained sensory panel and cons ...... ged frozen ground beef patties
@en
Trained sensory panel and cons ...... ged frozen ground beef patties
@nl
P2093
P356
P1476
Trained sensory panel and cons ...... ged frozen ground beef patties
@en
P2093
M Koohmaraie
S D Shackelford
T L Wheeler
P304
P356
10.2527/1999.77123219X
P407
P577
1999-12-01T00:00:00Z