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Food allergies: the basicsCross-reactivity between aeroallergens and food allergensFood allergen sensitization in young children with typical signs and symptoms of immediate-type food allergies: a comparison between monosensitized and polysensitized childrenAllergenic potential and enzymatic resistance of buckwheat.Prevalence of allergen sensitization among patients with allergic diseases in Guangzhou, Southern China: a four-year observational study.Prevalence of immediate-type food allergy in early childhood in seoul.Food allergy prevalence: new possibilities for therapy and prevention.Can Allergen-Specific IgE Antibodies Diagnose Egg Allergy Accurately?Effect of acid treatment on allergenicity of peanut and egg.Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait.
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P2860
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в травні 2012
@uk
name
Food allergy
@en
Food allergy
@nl
type
label
Food allergy
@en
Food allergy
@nl
prefLabel
Food allergy
@en
Food allergy
@nl
P2093
P2860
P1476
Food allergy
@en
P2093
Jihyun Kim
Kangmo Ahn
Youngshin Han
P2860
P356
10.3345/KJP.2012.55.5.153
P407
P577
2012-05-01T00:00:00Z