The nitrogen content of potato (Solanum tuberosum L.) tubers in relation to nitrogen application—the effect on amino acid composition and yields
about
Organic food: nutritious food or food for thought? A review of the evidence.The Effect of Preceding Crop and Pre-Sprouting on Crop Growth, N Use and Tuber Yield of Maincrop Potatoes for Processing Under Conditions of N StressTranslocation of amino acids in the xylem of apple ( Malus domestica Borkh.) trees in spring as a consequence of both N remobilization and root uptakeGrowth, nitrogen uptake and partitioning within the potato ( Solatium tuberosum L.) crop, in relation to nitrogen applicationThe effects of nitrogen application on growth and nitrogen distribution within the potato canopy
P2860
The nitrogen content of potato (Solanum tuberosum L.) tubers in relation to nitrogen application—the effect on amino acid composition and yields
description
article
@en
im Februar 1986 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в лютому 1986
@uk
name
The nitrogen content of potato ...... no acid composition and yields
@en
The nitrogen content of potato
@nl
type
label
The nitrogen content of potato ...... no acid composition and yields
@en
The nitrogen content of potato
@nl
prefLabel
The nitrogen content of potato ...... no acid composition and yields
@en
The nitrogen content of potato
@nl
P356
P1476
The nitrogen content of potato ...... no acid composition and yields
@en
P2093
Peter Millard
P304
P356
10.1002/JSFA.2740370203
P407
P577
1986-02-01T00:00:00Z