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Lack of effect of copper on advanced Maillard reaction and glucose autoxidation at physiological concentrations of albumin.Açaí (Euterpe oleracea Mart.) modulates oxidative stress resistance in Caenorhabditis elegans by direct and indirect mechanisms.Insights into bread melanoidins: fate in the upper digestive tract and impact on the gut microbiota using in vitro systems.How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?Health effects of dietary Maillard reaction products: the results of ICARE and other studies.Microorganisms and Maillard reaction products: a review of the literature and recent findings.Implication of advanced glycation end products (Ages) and their receptor (Rage) on myocardial contractile and mitochondrial functions.Kidney, heart and brain: three organs targeted by ageing and glycation.Quantitative assessment of organ distribution of dietary protein-bound (13) C-labeled N(ɛ) -carboxymethyllysine after a chronic oral exposure in mice.Simultaneous determination of genomic DNA methylation and uracil misincorporation.The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread.Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread.The rehabilitation of raw and brown butters by the measurement of two of the major Maillard products, N(ε)-carboxymethyl-lysine and 5-hydroxymethylfurfural, with validated chromatographic methods.Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats.Effect of added nitrogen fertilizer on pyrazines of roasted chicory.Strategy for the study of the health impact of dietary Maillard products in clinical studies: the example of the ICARE clinical study on healthy adults.Isolation and partial characterization of four fluorophores formed by nonenzymatic browning of methylglyoxal and glutamine-derived ammonia.Structure and mechanism of formation of human lens fluorophore LM-1. Relationship to vesperlysine A and the advanced Maillard reaction in aging, diabetes, and cataractogenesis.Dietary CML-enriched protein induces functional arterial aging in a RAGE-dependent manner in mice.Acrylamide induces accelerated endothelial aging in a human cell model.A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseasesEffect of pH, phosphate and copper on the interaction of glucose with albuminFree glutamine as a major precursor of brown products and fluorophores in Maillard reaction systemsThe fluorimetric FAST method, a simple tool for the optimization of microwave pasteurization of milkHighly heated food rich in Maillard reaction products limit an experimental colitis in miceStudy of the urinary and faecal excretion of Nε-carboxymethyllysine in young human volunteers[Receptor of advanced glycation endproducts RAGE/AGER: an integrative view for clinical applications]Formula-derived advanced glycation end products are involved in the development of long-term inflammation and oxidative stress in kidney of IUGR pigletsImpact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N(ε)-Carboxymethyl-lysine-Forming Potential during Drying and RoastingAcrylamide, 5-hydroxymethylfurfural and N(ε)-carboxymethyl-lysine in coffee substitutes and instant coffeesAn advanced glycation end product (AGE)-rich diet promotes Nε-carboxymethyl-lysine accumulation in the cardiac tissue and tendons of ratsA flavonoid fraction purified from Rutaceae aurantiae (Daflon(R)) inhibiting AGE formation, reduces urinary albumin clearance and corrects hypoalbuminemia in normotensive and hypertensive diabetic ratsCarbamylation and glycation compete for collagen molecular aging in vivoThe LepRdb/db mice model for studying glycation in the context of diabetes
P50
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Frederic J Tessier
@ast
Frederic J Tessier
@en
Frederic J Tessier
@es
Frederic J Tessier
@nl
type
label
Frederic J Tessier
@ast
Frederic J Tessier
@en
Frederic J Tessier
@es
Frederic J Tessier
@nl
prefLabel
Frederic J Tessier
@ast
Frederic J Tessier
@en
Frederic J Tessier
@es
Frederic J Tessier
@nl
P106
P21
P31
P496
0000-0001-8096-5715