Quantitative assessment of organ distribution of dietary protein-bound (13) C-labeled N(ɛ) -carboxymethyllysine after a chronic oral exposure in mice.
about
How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?Fecal excretion of Maillard reaction products and the gut microbiota composition of rats fed with bread crust or bread crumb.Effects of Weight Loss on Advanced Glycation End Products in Subjects with and without Diabetes: A Preliminary Report.Repeated Oral Exposure to N ε-Carboxymethyllysine, a Maillard Reaction Product, Alleviates Gut Microbiota Dysbiosis in Colitic Mice.d-Ribose as a Contributor to Glycated Haemoglobin.Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system.Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats.
P2860
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P2860
Quantitative assessment of organ distribution of dietary protein-bound (13) C-labeled N(ɛ) -carboxymethyllysine after a chronic oral exposure in mice.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Quantitative assessment of org ...... chronic oral exposure in mice.
@en
Quantitative assessment of organ distribution of dietary protein-bound
@nl
type
label
Quantitative assessment of org ...... chronic oral exposure in mice.
@en
Quantitative assessment of organ distribution of dietary protein-bound
@nl
prefLabel
Quantitative assessment of org ...... chronic oral exposure in mice.
@en
Quantitative assessment of organ distribution of dietary protein-bound
@nl
P2093
P2860
P50
P356
P1476
Quantitative assessment of org ...... chronic oral exposure in mice.
@en
P2093
Ann-Marie Schmidt
Céline Jouquand
Céline Niquet-Léridon
Nicolas Grossin
Philippe Jacolot
P2860
P304
P356
10.1002/MNFR.201600140
P577
2016-07-09T00:00:00Z