Saccharide Effect on the Lower Critical Solution Temperature of Poly(organophosphazenes) with Methoxy-poly(ethylene glycol) and Amino Acid Esters as Side Groups
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Saccharide Effect on the Lower Critical Solution Temperature of Poly(organophosphazenes) with Methoxy-poly(ethylene glycol) and Amino Acid Esters as Side Groups
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im Juli 2003 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована в липні 2003
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name
Saccharide Effect on the Lower Critical Solution Temperature of Poly
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Saccharide Effect on the Lower ...... ino Acid Esters as Side Groups
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type
label
Saccharide Effect on the Lower Critical Solution Temperature of Poly
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Saccharide Effect on the Lower ...... ino Acid Esters as Side Groups
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prefLabel
Saccharide Effect on the Lower Critical Solution Temperature of Poly
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Saccharide Effect on the Lower ...... ino Acid Esters as Side Groups
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P1476
Saccharide Effect on the Lower ...... ino Acid Esters as Side Groups
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P304
P356
10.5012/BKCS.2003.24.7.901
P577
2003-07-20T00:00:00Z