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Q57373667-1F5A2CAE-ED5B-4538-8C84-858A5066E9C2
Q57373667-1F5A2CAE-ED5B-4538-8C84-858A5066E9C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57373667-1F5A2CAE-ED5B-4538-8C84-858A5066E9C2
Saccharide Effect on the Lower Critical Solution Temperature of Poly(organophosphazenes) with Methoxy-poly(ethylene glycol) and Amino Acid Esters as Side Groups
P1433
Q57373667-1F5A2CAE-ED5B-4538-8C84-858A5066E9C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57373667-1F5A2CAE-ED5B-4538-8C84-858A5066E9C2
rank
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type
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Statement
P1433
Bulletin of the Korean Chemical Society