about
Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.Association of Overweight with Food Portion Size among Adults of São Paulo - Brazil.Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations.Comparison of the ISU, NCI, MSM, and SPADE Methods for Estimating Usual Intake: A Simulation Study of Nutrients Consumed DailyAdapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America.VI Latin American Workshop on Leadership in Nutrition, Cuba 2012: the first harvest.Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.The influence of education in the validation process of a food frequency questionnaire for adults in Viçosa, Minas Gerais, Brazil.Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data.Introduction of inappropriate complementary feeding in the first year of life and associated factors in children with low socioeconomic status.Subjects' Perception in Quantifying Printed and Digital Photos of Food PortionsTechnology in Health: Brazilian version of the GloboDiet program for dietary intake assessment in epidemiological studiesPerspectives from individuals with low education and interviewers using the GloboDiet 24 h recall: a qualitative study
P50
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P50
description
hulumtuese
@sq
researcher
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wetenschapper
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հետազոտող
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name
Sandra P Crispim
@ast
Sandra P Crispim
@en
Sandra P Crispim
@es
Sandra P Crispim
@nl
type
label
Sandra P Crispim
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Sandra P Crispim
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Sandra P Crispim
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Sandra P Crispim
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Sandra P Crispim
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Sandra P Crispim
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Sandra P Crispim
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Sandra P Crispim
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P106
P21
P31
P496
0000-0002-2257-9899