Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
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Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study.Cross-continental comparison of national food consumption survey methods--a narrative reviewDoes the consumption of fruits and vegetables differ between Eastern and Western European populations? Systematic review of cross-national studiesComparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project.Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations.Comparison of food and nutrient intakes between cohorts of the HAPIEE and Whitehall II studies.Lessons Learned From Methodological Validation Research in E-Epidemiology.Fruit and vegetable intake: issues with definition and measurement.Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research and prevention of diet-related non-communicable diseases.A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study.A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study.Carotenoids as biomarkers of fruit and vegetable intake in men and women.Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period.Evaluation of flavonoids and enterolactone in overnight urine as intake biomarkers of fruits, vegetables and beverages in the Inter99 cohort study using the method of triads.Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations.Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project.Adult Nutrient Intakes from Current National Dietary Surveys of European Populations.Comparison of approaches to correct intake–health associations for FFQ measurement error using a duplicate recovery biomarker and a duplicate 24 h dietary recall as reference method.Adapting a standardised international 24 h dietary recall methodology (GloboDiet software) for research and dietary surveillance in Korea.Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys.The European Food Consumption Validation Project: conclusions and recommendations.
P2860
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P2860
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
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2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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name
Biomarker-based evaluation of ...... centers in the EFCOVAL Study.
@en
Biomarker-based evaluation of ...... centers in the EFCOVAL Study.
@nl
type
label
Biomarker-based evaluation of ...... centers in the EFCOVAL Study.
@en
Biomarker-based evaluation of ...... centers in the EFCOVAL Study.
@nl
prefLabel
Biomarker-based evaluation of ...... centers in the EFCOVAL Study.
@en
Biomarker-based evaluation of ...... centers in the EFCOVAL Study.
@nl
P2093
P2860
P356
P1476
Biomarker-based evaluation of ...... n centers in the EFCOVAL Study
@en
P2093
EFCOVAL Consortium
I Huybrechts
I T Lillegaard
J H de Vries
L F Andersen
P2860
P2888
P304
P356
10.1038/EJCN.2011.86
P478
65 Suppl 1
P577
2011-07-01T00:00:00Z