Sensory properties and drivers of liking for Greek yogurts
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Quantitative descriptive analysis and principal component analysis for sensory characterization of Indian milk product cham-cham.Sensory Characteristics and Comparison of Commercial Plain Yogurts and 2 New Production Sample Options.Effect of the incorporation of Bifidobacterium BB-12 microencapsulated with sweet whey and inulin on the properties of Greek-style yogurt.
P2860
Sensory properties and drivers of liking for Greek yogurts
description
im Dezember 2013 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 01 January 2013
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 2013
@uk
name
Sensory properties and drivers of liking for Greek yogurts
@en
Sensory properties and drivers of liking for Greek yogurts
@nl
type
label
Sensory properties and drivers of liking for Greek yogurts
@en
Sensory properties and drivers of liking for Greek yogurts
@nl
prefLabel
Sensory properties and drivers of liking for Greek yogurts
@en
Sensory properties and drivers of liking for Greek yogurts
@nl
P2093
P356
P1476
Sensory properties and drivers of liking for Greek yogurts
@en
P2093
P304
P356
10.3168/JDS.2013-6973
P407
P577
2013-01-01T00:00:00Z