Relating Large Amplitude Oscillatory Shear and Food Behavior: Correlation of Nonlinear Viscoelastic, Rheological, Sensory and Oral Processing Behavior of Whey Protein Isolate/κ-Carrageenan Gels
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Relating Large Amplitude Oscillatory Shear and Food Behavior: Correlation of Nonlinear Viscoelastic, Rheological, Sensory and Oral Processing Behavior of Whey Protein Isolate/κ-Carrageenan Gels
description
im März 2013 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2013
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name
Relating Large Amplitude Oscil ...... ein Isolate/κ-Carrageenan Gels
@en
Relating Large Amplitude Oscil ...... ein Isolate/κ-Carrageenan Gels
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type
label
Relating Large Amplitude Oscil ...... ein Isolate/κ-Carrageenan Gels
@en
Relating Large Amplitude Oscil ...... ein Isolate/κ-Carrageenan Gels
@nl
prefLabel
Relating Large Amplitude Oscil ...... ein Isolate/κ-Carrageenan Gels
@en
Relating Large Amplitude Oscil ...... ein Isolate/κ-Carrageenan Gels
@nl
P2093
P2860
P356
P1476
Relating Large Amplitude Oscil ...... ein Isolate/κ-Carrageenan Gels
@en
P2093
C.R. Daubert
E.A. Foegeding
H.S. Melito
P2860
P304
P356
10.1111/JFPE.12015
P577
2013-03-07T00:00:00Z