The role of oral processing in dynamic sensory perception. - Wikidata - awgldk - TriplyDB

The role of oral processing in dynamic sensory perception.

The role of oral processing in dynamic sensory perception.

http://www.wikidata.org/entity/Q37871095

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Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity Adaptation of swallowing hyo-laryngeal kinematics is distinct in oral vs. pharyngeal sensory processing.Test-Retest Reliability of Detection Time Data Measured Using a Masseter Electromyogram in Healthy Young Adults: Preliminary Analysis of Data.Consumer Acceptability of Intramuscular Fat Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects.A comparison of the lubrication behavior of whey protein model foods using tribology in linear and elliptical movement.The influence of oral processing, food perception and social aspects on food consumption: a review.Impact of oral processing on texture attributes and taste perception.Breakdown pathways during oral processing of different breads: impact of crumb and crust structures.The Basis of Food Texture Sensation in Drosophila Caramel as a Model System for Evaluating the Roles of Mechanical Properties and Oral Processing on Sensory Perception of Texture.Impact of fruit piece structure in yogurts on the dynamics of aroma release and sensory perception.Effects of food diameter on bite size per mouthful and chewing behavior.Differences in the Density of Fungiform Papillae and Composition of Saliva in Patients With Taste Disorders Compared to Healthy Controls.Unlocking opportunities in food design for infants, children, and the elderly: Understanding milestones in chewing and swallowing across the lifespan for new innovations.Modulation of the masticatory path at the mandibular first molar throughout the masticatory sequence of a hard gummy jelly in normal occlusion.“Oral” Tribological Study on the Astringency Sensation of Red Wines Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance.Relating Large Amplitude Oscillatory Shear and Food Behavior: Correlation of Nonlinear Viscoelastic, Rheological, Sensory and Oral Processing Behavior of Whey Protein Isolate/κ-Carrageenan Gels Relationships between Nonlinear Viscoelastic Behavior and Rheological, Sensory and Oral Processing Behavior of Commercial Cheese Transforming Structural Breakdown into Sensory Perception of Texture Occlusal force predicts global motion coherence threshold in adolescent boys

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P2860

The role of oral processing in dynamic sensory perception.

http://www.wikidata.org/entity/Q37871095

description

article científic

@ca

article scientifique

@fr

articolo scientifico

@it

artigo científico

@pt

bilimsel makale

@tr

scientific article published on March 2011

@en

vedecký článok

@sk

vetenskaplig artikel

@sv

videnskabelig artikel

@da

vědecký článek

@cs

name

The role of oral processing in dynamic sensory perception.

@en

The role of oral processing in dynamic sensory perception.

@nl

type

label

The role of oral processing in dynamic sensory perception.

@en

The role of oral processing in dynamic sensory perception.

@nl

prefLabel

The role of oral processing in dynamic sensory perception.

@en

The role of oral processing in dynamic sensory perception.

@nl

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J.1750-3841.2010.02029.X

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Journal of Food Science

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The role of oral processing in dynamic sensory perception.

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Jean Ne Cheong

http://www.w3.org/2001/XMLSchema#string

John E Bronlund

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John M V Grigor

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Kylie D Foster

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Marco P Morgenstern

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Michelle J Y Yoo

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P2860

Particle size of solid food after human mastication and in vitro simulation of oral breakdown.

Particle size distribution of food boluses after mastication of six natural foods.

Sensory perception is related to the rate of change of volatile concentration in-nose during eating of model gels.

2. In vivo nonvolatile release during eating of a model cheese: relationships with oral parameters.

Flavored yogurt complex viscosity influences real-time aroma release in the mouth and sensory properties.

Impact of hardness of model fresh cheese on aroma release: in vivo and in vitro study.

Influence of age on adaptability of human mastication.

Coordination of cranial motoneurons during mastication.

Oral physiology and mastication.

Adaptation of healthy mastication to factors pertaining to the individual or to the food.

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R49-61

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scholarly article

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10.1111/J.1750-3841.2010.02029.X

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2

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2011-03-01T00:00:00Z

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51091835

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21535784

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