Antiperoxidative properties of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 after molar extraction in rats
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Antiperoxidative properties of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 after molar extraction in rats
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im Juni 2014 veröffentlichter wissenschaftlicher Artikel
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scientific article published on 01 June 2014
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wetenschappelijk artikel
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наукова стаття, опублікована в червні 2014
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name
Antiperoxidative properties of ...... after molar extraction in rats
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Antiperoxidative properties of ...... after molar extraction in rats
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type
label
Antiperoxidative properties of ...... after molar extraction in rats
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Antiperoxidative properties of ...... after molar extraction in rats
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prefLabel
Antiperoxidative properties of ...... after molar extraction in rats
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Antiperoxidative properties of ...... after molar extraction in rats
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P2093
P2860
P1476
Antiperoxidative properties of ...... after molar extraction in rats
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P2093
José Ulisses de Souza Melo
Paulo Goberlânio de Barros Silva
Paulo Roberto Leitão Vasconcelos
Radamés Bezerra Melo
Sérgio Botelho Guimarães
P2860
P304
P356
10.1590/S0102-86502014000600004
P577
2014-06-01T00:00:00Z