Determination of compositional quality and volatile flavor characteristics of radish-based Kimchi suitable for Chinese consumers and its correlation to consumer acceptability
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Determination of compositional quality and volatile flavor characteristics of radish-based Kimchi suitable for Chinese consumers and its correlation to consumer acceptability
description
article
@en
im Oktober 2018 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 2018
@uk
name
Determination of compositional ...... tion to consumer acceptability
@en
Determination of compositional ...... tion to consumer acceptability
@nl
type
label
Determination of compositional ...... tion to consumer acceptability
@en
Determination of compositional ...... tion to consumer acceptability
@nl
prefLabel
Determination of compositional ...... tion to consumer acceptability
@en
Determination of compositional ...... tion to consumer acceptability
@nl
P2860
P1476
Determination of compositional ...... tion to consumer acceptability
@en
P2093
P2860
P2888
P304
P356
10.1007/S10068-018-0387-0
P407
P577
2018-06-01T00:00:00Z