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Q57497201-AE2B79EA-479F-4CE4-9F70-662489AE047E
Q57497201-AE2B79EA-479F-4CE4-9F70-662489AE047E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57497201-AE2B79EA-479F-4CE4-9F70-662489AE047E
Determination of compositional quality and volatile flavor characteristics of radish-based Kimchi suitable for Chinese consumers and its correlation to consumer acceptability
P2860
Q57497201-AE2B79EA-479F-4CE4-9F70-662489AE047E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57497201-AE2B79EA-479F-4CE4-9F70-662489AE047E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5657c29d2843175f7c32446a07418b082a2531c3
P2860
Kimchi microflora: history, current status, and perspectives for industrial kimchi production.