Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts

about

Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts

Item

http://www.wikidata.org/entity/Q57497832

description

im Oktober 2018 veröffentlichter wissenschaftlicher Artikel

@de

scientific article published on 09 April 2018

@en

wetenschappelijk artikel

@nl

наукова стаття, опублікована в жовтні 2018

@uk

name

Resveratrol, total phenolic an ...... and sprouts of Korean peanuts

@en

Resveratrol, total phenolic an ...... and sprouts of Korean peanuts

@nl

type

Item

label

Resveratrol, total phenolic an ...... and sprouts of Korean peanuts

@en

Resveratrol, total phenolic an ...... and sprouts of Korean peanuts

@nl

prefLabel

Resveratrol, total phenolic an ...... and sprouts of Korean peanuts

@en

Resveratrol, total phenolic an ...... and sprouts of Korean peanuts

@nl

P1476

Resveratrol, total phenolic an ...... and sprouts of Korean peanuts

@en

P2093

Arjun Adhikari

http://www.w3.org/2001/XMLSchema#string

Dong-Hyun Shin

http://www.w3.org/2001/XMLSchema#string

Il-Doo Kim

http://www.w3.org/2001/XMLSchema#string

Muhammad Waqas Ali

http://www.w3.org/2001/XMLSchema#string

Sanjeev Kumar Dhungana

http://www.w3.org/2001/XMLSchema#string

P2860

Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies.

Biological effects of resveratrol.

Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Germination of peanut kernels to enhance resveratrol biosynthesis and prepare sprouts as a functional vegetable.

Dietary polyphenols and the prevention of diseases.

Phenolic Profiles and Antioxidant Activity of Germinated Legumes.

Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention.

Determination of antiradical and antioxidant activity: basic principles and new insights.

Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in Tunisia.

Peanut protein ingredients: preparation, properties, and food uses.

P2888

s10068-018-0364-7

P304

1275-1284

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1007/S10068-018-0364-7

http://www.w3.org/2001/XMLSchema#string

P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Bishnu Adhikari

P577

2018-04-09T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

30319835

http://www.w3.org/2001/XMLSchema#string

P921

biotechnology

P932

6170292

http://www.w3.org/2001/XMLSchema#string