Monounsaturated and other types of fat, and the risk of breast cancer
about
Breast cancer: new technologies for risk assessment and diagnosis.Can the consumption of tomatoes or lycopene reduce cancer risk?Selected aspects of Mediterranean diet and cancer risk.Protection of N-methyl-N'-nitro-N-nitrosoguanidine-induced in vivo clastogenicity by aqueous garlic extract.Tomatoes, lycopene intake, and digestive tract and female hormone-related neoplasms.Dietary fat, cooking fat, and breast cancer risk in a multiethnic population.Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.
P2860
Q35551709-46C50D7A-AC35-49F4-98DE-6DC0303A8114Q35603834-03699F88-0CDC-4567-B5AE-77FB3C224560Q37692312-32572926-F1F1-46A7-BF41-1AE7013F6571Q43799302-66C86736-7B66-4250-BEC7-383DFC7449B9Q44211191-AFD2D851-6E83-4132-8773-83B8C40FBB07Q46515439-D1ABE515-9E4D-4805-99CA-9D9EF8AF94E3Q48004745-C17DE1C3-7F25-4C77-9004-6A7A36100F9D
P2860
Monounsaturated and other types of fat, and the risk of breast cancer
description
im Dezember 1998 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 1998
@uk
name
Monounsaturated and other types of fat, and the risk of breast cancer
@en
Monounsaturated and other types of fat, and the risk of breast cancer
@nl
type
label
Monounsaturated and other types of fat, and the risk of breast cancer
@en
Monounsaturated and other types of fat, and the risk of breast cancer
@nl
prefLabel
Monounsaturated and other types of fat, and the risk of breast cancer
@en
Monounsaturated and other types of fat, and the risk of breast cancer
@nl
P1476
Monounsaturated and other types of fat, and the risk of breast cancer
@en
P2093
C La Vecchia
P304
P356
10.1097/00008469-199812000-00006
P407
P577
1998-12-01T00:00:00Z