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Dietary Fiber-Induced Changes in the Structure and Thermal Properties of Gluten Proteins Studied by Fourier Transform-Raman Spectroscopy and Thermogravimetry.Raman studies of gluten proteins aggregation induced by dietary fibres.Dynamics of gas cell coalescence during baking expansion of leavened dough.Surface properties of Enterococcus faecalis cells isolated from chicken hearts determine their low ability to form biofilms.Aggregation of gluten proteins in model dough after fibre polysaccharide addition.FTIR studies of gluten matrix dehydration after fibre polysaccharide addition.Effect of the ultrasound-assisted preliminary maceration on the efficiency of the essential oil distillation from selected herbal raw materials.Changes in the bioelement content of summer and winter western honeybees (Apis mellifera) induced by Nosema ceranae infectionThe Effect of Amphotericin B on the Lifespan, Body-surface Protein Concentrations, and DNA Methylation Levels of Honey Bees (Apis mellifera)Charge-transfer excited state in pyrene-1-carboxylic acids adsorbed on titanium dioxide nanoparticles
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P50
description
researcher ORCID ID = 0000-0001-8618-2092
@en
wetenschapper
@nl
name
Agnieszka Nawrocka
@ast
Agnieszka Nawrocka
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Agnieszka Nawrocka
@es
Agnieszka Nawrocka
@nl
type
label
Agnieszka Nawrocka
@ast
Agnieszka Nawrocka
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Agnieszka Nawrocka
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Agnieszka Nawrocka
@nl
prefLabel
Agnieszka Nawrocka
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Agnieszka Nawrocka
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Agnieszka Nawrocka
@es
Agnieszka Nawrocka
@nl
P214
P106
P1153
56556527900
P214
P31
P496
0000-0001-8618-2092
P7859
viaf-315236284