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Q47699516-5253EFFC-A443-42AB-8016-09EEE03AB588
Q47699516-5253EFFC-A443-42AB-8016-09EEE03AB588
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47699516-5253EFFC-A443-42AB-8016-09EEE03AB588
Dynamics of gas cell coalescence during baking expansion of leavened dough.
P50
Q47699516-5253EFFC-A443-42AB-8016-09EEE03AB588
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47699516-5253EFFC-A443-42AB-8016-09EEE03AB588
rank
NormalRank
type
BestRank
Statement
P1545
2
http://www.w3.org/2001/XMLSchema#string
P1932
Agnieszka Nawrocka
http://www.w3.org/2001/XMLSchema#string
P50
Agnieszka Nawrocka