Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology
about
Conventional and Innovative Processing of Milk for Yogurt Manufacture; Development of Texture and Flavor: A ReviewApplication of multi-block analysis and mixture design with process variable for development of chocolate cake containing yacon (Smallanthus sonchifolius) and maca (Lepidium meyenii).Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference Map.Alternative fat substitutes for beef burger: technological and sensory characteristics.The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor Addition.Influence of Functional and Diet/Light Claims on Chocolate Dairy Dessert Consumers' Evaluations: Bilinear and Multilinear Decomposition MethodsIce Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage StabilityStability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestionDevelopment of yoghurt from ovine milk with enhanced texture and flavour properties
P2860
Q37635977-CCB243A9-68D1-4C6F-A08C-11C0014C27A5Q39025571-44A7A196-BA52-4B6D-80F5-3D18ACAE607EQ40267995-70B2370D-8A11-4782-889C-89B9E24B13CEQ41896632-3F557BFD-1995-4FE3-8082-CB5807E0B644Q48111604-2B78A9B8-4DF8-4924-A065-2D4A757C9A47Q57629191-F8D59866-A8D2-4A7F-8029-492BA05E8591Q57638190-03402419-3EBC-428F-944E-CF0FBBF6A77FQ57757510-4D372D12-1B06-4CF7-89AD-17BAABA941B5Q58196312-61672AFB-B5BA-4828-9538-5D4527E6757B
P2860
Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology
description
article
@en
im Februar 2013 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в лютому 2013
@uk
name
Developing a prebiotic yogurt: ...... survival analysis methodology
@en
Developing a prebiotic yogurt: ...... survival analysis methodology
@nl
type
label
Developing a prebiotic yogurt: ...... survival analysis methodology
@en
Developing a prebiotic yogurt: ...... survival analysis methodology
@nl
prefLabel
Developing a prebiotic yogurt: ...... survival analysis methodology
@en
Developing a prebiotic yogurt: ...... survival analysis methodology
@nl
P2093
P1476
Developing a prebiotic yogurt: ...... survival analysis methodology
@en
P2093
A.S. Sant’Ana
C.A.F. Oliveira
H.M.A. Bolini
J.A.F. Faria
L.C. Nogueira
L.M.R. Guerreiro
R.L. Cunha
R.N. Cavalcanti
P304
P356
10.1016/J.JFOODENG.2012.08.018
P577
2013-02-01T00:00:00Z