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1
Q57629229-B4EB877A-A99A-4579-8CF3-9BDB2DD25D6E
Q57629229-B4EB877A-A99A-4579-8CF3-9BDB2DD25D6E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57629229-B4EB877A-A99A-4579-8CF3-9BDB2DD25D6E
Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology
P2093
Q57629229-B4EB877A-A99A-4579-8CF3-9BDB2DD25D6E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57629229-B4EB877A-A99A-4579-8CF3-9BDB2DD25D6E
rank
NormalRank
type
BestRank
Statement
P1545
9
http://www.w3.org/2001/XMLSchema#string
P2093
J.A.F. Faria
http://www.w3.org/2001/XMLSchema#string