Fiber and Magnesium Intake and Incidence of Type 2 Diabetes
about
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studiesWhite rice consumption and risk of type 2 diabetes: meta-analysis and systematic reviewAdherence to Mediterranean diet and risk of developing diabetes: prospective cohort studyPotential Bioactive Compounds from Seaweed for Diabetes ManagementPrevention and management of type 2 diabetes: dietary components and nutritional strategiesThe low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studiesWhole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiberNutritional modulation of insulin resistanceWhat do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in childrenFruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysisDietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studiesCritical review: vegetables and fruit in the prevention of chronic diseasesMediterranean diet pyramid: a proposal for Italian people.Associations between ionomic profile and metabolic abnormalities in human populationWhole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic reviewDose-Response Relationship between Dietary Magnesium Intake and Risk of Type 2 Diabetes Mellitus: A Systematic Review and Meta-Regression Analysis of Prospective Cohort Studies.Objective Measures of Physical Activity and Cardiometabolic and Endocrine Biomarkers.Relationship between Food-frequency and Glycated Hemoglobin in Korean Diabetics: Using Data from the 4th Korea National Health and Nutrition Examination Survey.Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary.Diabetes is the main factor accounting for hypomagnesemia in obese subjects.Effect of Brown Rice Consumption on Inflammatory Marker and Cardiovascular Risk Factors among Overweight and Obese Non-menopausal Female Adults.Antihypertensive properties of plant-based prebiotics.Dietary patterns and risk for diabetes: the multiethnic cohortA plant-based diet for the prevention and treatment of type 2 diabetes.Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies.Favourable metabolic effects of a eucaloric lower-carbohydrate diet in women with PCOS.Effect of a multifaceted, church-based wellness program on metabolic syndrome in 41 overweight or obese congregants.Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions.The role of diet and lifestyle in primary, secondary, and tertiary diabetes prevention: a review of meta-analyses.Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the child heart and health study in England (CHASE): a cross-sectional analysis.Plant sterols, marine-derived omega-3 fatty acids and other functional ingredients: a new frontier for treating hyperlipidemia.Dietary supplements in the management of hypertension and diabetes - a reviewFruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies.White rice, brown rice, and risk of type 2 diabetes in US men and women.The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism.Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults.Mastication and risk for diabetes in a Japanese population: a cross-sectional studyA proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): a review of clinical studies on weight loss and glycemic controlDiet, lifestyle, and genetic risk factors for type 2 diabetes: a review from the Nurses' Health Study, Nurses' Health Study 2, and Health Professionals' Follow-up StudyHigh-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects.
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P2860
Fiber and Magnesium Intake and Incidence of Type 2 Diabetes
description
im Mai 2007 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 01 May 2007
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в травні 2007
@uk
name
Fiber and Magnesium Intake and Incidence of Type 2 Diabetes
@en
Fiber and Magnesium Intake and Incidence of Type 2 Diabetes
@nl
type
label
Fiber and Magnesium Intake and Incidence of Type 2 Diabetes
@en
Fiber and Magnesium Intake and Incidence of Type 2 Diabetes
@nl
prefLabel
Fiber and Magnesium Intake and Incidence of Type 2 Diabetes
@en
Fiber and Magnesium Intake and Incidence of Type 2 Diabetes
@nl
P2093
P1476
Fiber and magnesium intake and ...... ective study and meta-analysis
@en
P2093
Christin Heidemann
Heiner Boeing
Kurt Hoffmann
Mandy Schulz
P304
P356
10.1001/ARCHINTE.167.9.956
P407
P577
2007-05-01T00:00:00Z