Utilization of Fish Processing By-products for Bioactive Compounds

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Utilization of Fish Processing By-products for Bioactive Compounds

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wetenschappelijk artikel

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наукова стаття, опублікована у вересні 2010

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Utilization of Fish Processing By-products for Bioactive Compounds

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Utilization of Fish Processing By-products for Bioactive Compounds

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Utilization of Fish Processing By-products for Bioactive Compounds

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Utilization of Fish Processing By-products for Bioactive Compounds

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Utilization of Fish Processing By-products for Bioactive Compounds

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Utilization of Fish Processing By-products for Bioactive Compounds

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P1476

Utilization of Fish Processing By-products for Bioactive Compounds

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P2093

J. C. Ramirez-Ramirez

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K. Shirai

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Fish protein hydrolysates: production, biochemical, and functional properties.

Meta-analysis of dietary essential fatty acids and long-chain polyunsaturated fatty acids as they relate to visual resolution acuity in healthy preterm infants.

The angiotensin converting enzyme (ACE).

The role of polyunsaturated fatty acids in restoring the aging neuronal membrane.

The lactic acid bacteria: a literature survey.

Pathophysiology and therapeutic possibilities of calcitonin gene-related peptide in hypertension.

Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?

P304

236-265

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P31

scholarly article

P356

10.1002/9781444328585.CH10

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P577

2010-09-08T00:00:00Z

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