Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?
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Characterization of Pythium Transcriptome and Gene Expression Analysis at Different Stages of FermentationRegional and temporal trends in blood mercury concentrations and fish consumption in women of child bearing Age in the united states using NHANES data from 1999-2010.Secondary prevention of heart disease--knowledge among cardiologists and omega-3 (omega-3) fatty acid prescribing behaviors in Karachi, Pakistan.The stability of fish populations: how changes in the environment may affect people with epilepsy.Knowledge, attitude and practice of urban and rural households towards principles of nutrition in Iran: results of NUTRIKAP surveySudden unexpected death in epilepsy: an important concern.Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.Combined incubation of cadmium, docosahexaenoic and eicosapentaenoic acid results in increased uptake of cadmium and elevated docosapentaenoic acid content in hepatocytes in vitro.Policy and science implications of the framing and qualities of uncertainty in risks: toxic and beneficial fish from the Baltic Sea.Fish consumption by children in Canada: Review of evidence, challenges and future goalsSleep Apnea and Inflammation - Getting a Good Night's Sleep with Omega-3 Supplementation.Epilepsy and sudden unexpected death in epilepsy?: eat more fish! A group hypothesis.Fish consumption, contaminants and sudden unexpected death in epilepsy: many more benefits than risks.The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk.Omega-3 intake in people with epilepsy under regular hemodialysis program: here to stay.Perspectives on the utilization of aquaculture coproduct in Europe and Asia: prospects for value addition and improved resource efficiency.Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption.Heavy metals in marine fish meat and consumer health: a review.Sea food consumption for improving cardiac and cerebral manifestations of mitochondrial encephalopathy, lactic acidosis, and stroke-like episodesMercury, Fatty Acids Content and Lipid Quality Indexes in Muscles of Freshwater and Marine Fish on the Polish Market. Risk Assessment of Fish Consumption.Determination of toxic metals, trace and essentials, and macronutrients in Sarpa salpa and Chelon labrosus: risk assessment for the consumers.Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption.Improved eicosapentaenoic acid production in Pythium splendens RBB-5 based on metabolic regulation analysis.Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional FoodUtilization of Fish Processing By-products for Bioactive CompoundsNanotechnology for sustainability: what does nanotechnology offer to address complex sustainability problems?
P2860
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P2860
Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?
@en
type
label
Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?
@en
prefLabel
Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?
@en
P1476
Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?
@en
P2093
José L Domingo
P304
P356
10.1016/J.ENVINT.2007.05.001
P577
2007-05-30T00:00:00Z