Influence of apple purée preparation and storage on polyphenol contents and antioxidant activity
about
Interaction between plant polyphenols and the erythrocyte membrane.Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application.Changes Caused by Fruit Extracts in the Lipid Phase of Biological and Model MembranesImpact of instantaneous controlled pressure drop on microstructural modification of green tea and its infusion quality.Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams.Hypotriglyceridemic effects of apple polyphenols extract via up-regulation of lipoprotein lipase in triton WR-1339-induced mice.Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids.Effect of pasteurisation and freezing method on bioactive compounds and antioxidant activity of strawberry pulp.Physicochemical and volatile profile alterations in pasteurized and frozen strawberry pulp during storageInnovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce
P2860
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P2860
Influence of apple purée preparation and storage on polyphenol contents and antioxidant activity
description
im April 2008 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 2008
@uk
name
Influence of apple purée prepa ...... tents and antioxidant activity
@en
Influence of apple purée prepa ...... tents and antioxidant activity
@nl
type
label
Influence of apple purée prepa ...... tents and antioxidant activity
@en
Influence of apple purée prepa ...... tents and antioxidant activity
@nl
prefLabel
Influence of apple purée prepa ...... tents and antioxidant activity
@en
Influence of apple purée prepa ...... tents and antioxidant activity
@nl
P2093
P1433
P1476
Influence of apple purée prepa ...... tents and antioxidant activity
@en
P2093
Aneta Wojdyło
Iwona Wawer
Jan Oszmiański
Michał Wolniak
P304
P356
10.1016/J.FOODCHEM.2007.10.003
P577
2008-04-01T00:00:00Z