Cross-modal interactions between taste and smell: Odour-induced saltiness enhancement depends on salt level
about
Perception of odor-induced tastes following insular cortex lesion.Ham particle size influences saltiness perception in flans.Quillaja saponin-based hollow salt particles as solid carriers for enhancing sensory aroma with reduced sodium intake.Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy-Sauce Odor.Perceived Odor-Taste Congruence Influences Intensity and Pleasantness Differently.Preparation of reminiscent aroma mixture of Japanese soy sauce.
P2860
Cross-modal interactions between taste and smell: Odour-induced saltiness enhancement depends on salt level
description
article
@en
im Oktober 2011 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 2011
@uk
name
Cross-modal interactions betwe ...... ancement depends on salt level
@en
Cross-modal interactions betwe ...... ancement depends on salt level
@nl
type
label
Cross-modal interactions betwe ...... ancement depends on salt level
@en
Cross-modal interactions betwe ...... ancement depends on salt level
@nl
prefLabel
Cross-modal interactions betwe ...... ancement depends on salt level
@en
Cross-modal interactions betwe ...... ancement depends on salt level
@nl
P2093
P1476
Cross-modal interactions betwe ...... ancement depends on salt level
@en
P2093
Chantal Septier
Christian Salles
Nizar Nasri
Noelle Beno
Thierry Thomas-Danguin
P304
P356
10.1016/J.FOODQUAL.2011.05.001
P577
2011-10-01T00:00:00Z