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1
Q57724972-20C84DAE-1209-41EB-BB5A-96F1B91D3D88
Q57724972-20C84DAE-1209-41EB-BB5A-96F1B91D3D88
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57724972-20C84DAE-1209-41EB-BB5A-96F1B91D3D88
Cross-modal interactions between taste and smell: Odour-induced saltiness enhancement depends on salt level
P2093
Q57724972-20C84DAE-1209-41EB-BB5A-96F1B91D3D88
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57724972-20C84DAE-1209-41EB-BB5A-96F1B91D3D88
rank
NormalRank
type
BestRank
Statement
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Nizar Nasri
http://www.w3.org/2001/XMLSchema#string