Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. ‘Mollar de Elche’)
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Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments.Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties.Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments
P2860
Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. ‘Mollar de Elche’)
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 2013
@uk
name
Effect of sustained deficit ir ...... fruit (cv. ‘Mollar de Elche’)
@en
Effect of sustained deficit ir ...... fruit (cv. ‘Mollar de Elche’)
@nl
type
label
Effect of sustained deficit ir ...... fruit (cv. ‘Mollar de Elche’)
@en
Effect of sustained deficit ir ...... fruit (cv. ‘Mollar de Elche’)
@nl
prefLabel
Effect of sustained deficit ir ...... fruit (cv. ‘Mollar de Elche’)
@en
Effect of sustained deficit ir ...... fruit (cv. ‘Mollar de Elche’)
@nl
P2093
P1476
Effect of sustained deficit ir ...... fruit (cv. ‘Mollar de Elche’)
@en
P2093
Alejandro Galindo
Encarna Aguayo
Francisco Artés
Francisco Artés-Hernández
Ginés Benito Martínez-Hernández
María E. Peña
Perla A. Gómez
P304
P356
10.1016/J.POSTHARVBIO.2013.06.034
P577
2013-12-01T00:00:00Z