Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial
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Resveratrol and clinical trials: the crossroad from in vitro studies to human evidenceChallenges in Analyzing the Biological Effects of ResveratrolResveratrol and Cardiovascular DiseasesResveratrol Inhibition of Cellular Respiration: New Paradigm for an Old MechanismBioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the HorizonHerbs with anti-lipid effects and their interactions with statins as a chemical anti- hyperlipidemia group drugs: A systematic reviewPromiscuous Effects of Some Phenolic Natural Products on Inflammation at Least in Part Arise from Their Ability to Modulate the Expression of Global Regulators, Namely microRNAsIntake of red wine in different meals modulates oxidized LDL level, oxidative and inflammatory gene expression in healthy people: a randomized crossover trial.Resveratrol protects vascular smooth muscle cells against high glucose-induced oxidative stress and cell proliferation in vitro.Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective.Resveratrol levels and all-cause mortality in older community-dwelling adults.Resveratrol and SRT1720 Elicit Differential Effects in Metabolic Organs and Modulate Systemic Parameters Independently of Skeletal Muscle Peroxisome Proliferator-activated Receptor γ Co-activator 1α (PGC-1α)A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds.Aterofisiol(®) in carotid plaque evolutionGrape resveratrol increases serum adiponectin and downregulates inflammatory genes in peripheral blood mononuclear cells: a triple-blind, placebo-controlled, one-year clinical trial in patients with stable coronary artery diseaseHepatoprotective effect of resveratrol against ethanol-induced oxidative stress through induction of superoxide dismutase in vivo and in vitro.Polyphenols: benefits to the cardiovascular system in health and in agingTrans-Resveratrol Enhances the Anticoagulant Activity of Warfarin in a Mouse ModelNovel insights of dietary polyphenols and obesityResveratrol inhibits adventitial fibroblast proliferation and induces cell apoptosis through the SIRT1 pathwayWhat is new for resveratrol? Is a new set of recommendations necessary?Effect of grape and other berries on cardiovascular health.Resveratrol supplementation: Where are we now and where should we go?Significance of Resveratrol in Clinical Management of Chronic Diseases.Resveratrol Improves Vascular Function and Mitochondrial Number but Not Glucose Metabolism in Older Adults.Bioactive compounds as an alternative for drug co-therapy: Overcoming challenges in cardiovascular disease prevention.Nutritional management of hyperapoB.Cancer Chemoprevention by Resveratrol: The p53 Tumor Suppressor Protein as a Promising Molecular Target.Autophagy is involved in the effects of resveratrol on prevention of splenocyte apoptosis caused by oxidative stress in restrained mice.Effects of yerba maté, a plant extract formulation ("YGD") and resveratrol in 3T3-L1 adipogenesis.Resveratrol, human health and winemaking perspectives.Resveratrol suppresses lipoprotein-associated phospholipase A2 expression by reducing oxidative stress in macrophages and animal models.Safety of synthetic trans-resveratrol as a novel food pursuant to Regulation (EC) No 258/97Effects of resveratrol supplementation on risk factors of non-communicable diseases: A meta-analysis of randomized controlled trials.Diet-induced non-alcoholic fatty liver disease affects expression of major cytochrome P450 genes in a mouse model.Phenolic compounds as natural and multifunctional anti-obesity agents: A review.Daily consumption of red grape cell powder in a dietary dose improves cardiovascular parameters: a double blind, placebo-controlled, randomized study.Alterations of antioxidant status in asymptomatic hypercholesterolemic individuals after resveratrol intake.Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.Effects of dietary Corinthian currants (Vitis vinifera L., var. Apyrena) on atherosclerosis and plasma phenolic compounds during prolonged hypercholesterolemia in New Zealand White rabbits.
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Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial
description
im Mai 2012 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 01 May 2012
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в травні 2012
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name
Consumption of a grape extract ...... o-controlled, randomized trial
@en
Consumption of a grape extract ...... o-controlled, randomized trial
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type
label
Consumption of a grape extract ...... o-controlled, randomized trial
@en
Consumption of a grape extract ...... o-controlled, randomized trial
@nl
prefLabel
Consumption of a grape extract ...... o-controlled, randomized trial
@en
Consumption of a grape extract ...... o-controlled, randomized trial
@nl
P2093
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P1476
Consumption of a grape extract ...... o-controlled, randomized trial
@en
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Francisco Avilés-Plaza
Francisco J García-Almagro
José A Ruiz-Ros
Manuel Gonzálvez
María J Yáñez-Gascón
Soledad Parra
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P304
P356
10.1002/MNFR.201100673
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P577
2012-05-01T00:00:00Z