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Gut Microbiota Modification: Another Piece in the Puzzle of the Benefits of Physical Exercise in Health?Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activitiesInhibition of gastric lipase as a mechanism for body weight and plasma lipids reduction in Zucker rats fed a rosemary extract rich in carnosic acidA rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female ratsStrawberry processing does not affect the production and urinary excretion of urolithins, ellagic acid metabolites, in humans.Evaluation of Pseudomonas aeruginosa (PAO1) adhesion to human alveolar epithelial cells A549 using SYTO 9 dye.Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective.Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism.Differences in gut microbiota profile between women with active lifestyle and sedentary women.Grape resveratrol increases serum adiponectin and downregulates inflammatory genes in peripheral blood mononuclear cells: a triple-blind, placebo-controlled, one-year clinical trial in patients with stable coronary artery diseaseEllagitannins, ellagic acid and vascular health.Nutraceuticals for older people: facts, fictions and gaps in knowledge.A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotype.Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells.Intestinal ellagitannin metabolites ameliorate cytokine-induced inflammation and associated molecular markers in human colon fibroblasts.Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention.Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans.NF-kappaB-dependent anti-inflammatory activity of urolithins, gut microbiota ellagic acid-derived metabolites, in human colonic fibroblasts.One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease.The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cells.Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women.Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models.Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat.Hydrocaffeic and p-coumaric acids, natural phenolic compounds, inhibit UV-B damage in WKD human conjunctival cells in vitro and rabbit eye in vivo.Liver and colon DNA oxidative damage and gene expression profiles of rats fed Arabidopsis thaliana mutant seeds containing contrasted flavonoids.The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway.A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet.Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice.Effect of a Protein Supplement on the Gut Microbiota of Endurance Athletes: A Randomized, Controlled, Double-Blind Pilot Study.Bioavailability of the major bioactive diterpenoids in a rosemary extract: Metabolic profile in the intestine, liver, plasma, and brain of Zucker ratsAlternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samplesConsumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trialEllagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cellsOne-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular DiseaseLack of effect of oral administration of resveratrol in LPS-induced systemic inflammationMetabolites and tissue distribution of resveratrol in the pigPharmacokinetic Study oftrans-Resveratrol in Adult PigsCan Gut Microbiota and Lifestyle Help Us in the Handling of Anorexia Nervosa Patients?Polyphenol-Rich Foods for Human Health and DiseaseChronic flavanol-rich cocoa powder supplementation reduces body fat mass in endurance athletes by modifying the follistatin/myostatin ratio and leptin levels
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P50
description
investigador
@es
researcher
@en
name
Mar Larrosa
@en
Mar Larrosa
@nl
type
label
Mar Larrosa
@en
Mar Larrosa
@nl
prefLabel
Mar Larrosa
@en
Mar Larrosa
@nl
P31
P496
0000-0002-8863-4686