Characterization of two Pantoea strains isolated from extra-virgin olive oil

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Characterization of two Pantoea strains isolated from extra-virgin olive oil

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scientific article published on 10 July 2018

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wetenschappelijk artikel

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наукова стаття, опублікована в липні 2018

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Characterization of two Pantoea strains isolated from extra-virgin olive oil

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Characterization of two Pantoea strains isolated from extra-virgin olive oil

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Characterization of two Pantoea strains isolated from extra-virgin olive oil

@en

Characterization of two Pantoea strains isolated from extra-virgin olive oil

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Characterization of two Pantoea strains isolated from extra-virgin olive oil

@en

Characterization of two Pantoea strains isolated from extra-virgin olive oil

@nl

P1476

Characterization of two Pantoea strains isolated from extra-virgin olive oil

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P2093

Graziano Pizzolante

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Marco Di Salvo

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Salvatore Maurizio Tredici

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P2888

s13568-018-0642-z

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113

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scholarly article

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10.1186/S13568-018-0642-Z

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English

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P478

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Miriana Durante

Giuseppe E De Benedetto

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2018-07-10T00:00:00Z

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1105460742

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29992518

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Biofiseg

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6039349

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