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Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based FoodsSupercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): a reviewTwo sunflower 17.6HSP genes, arranged in tandem and highly homologous, are induced differently by various elicitors.Sphingomonas cynarae sp. nov., a proteobacterium that produces an unusual type of sphingan.Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives.Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy.Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern ItalyPhytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivarsComparative genomics and transcriptional profiles of Saccharopolyspora erythraea NRRL 2338 and a classically improved erythromycin over-producing strain.Subcellular compartmentalization in protoplasts from Artemisia annua cell cultures: engineering attempts using a modified SNARE protein.Novel durum wheat genes up-regulated in response to a combination of heat and drought stress.Drought stress response in wheat: physiological and molecular analysis of resistant and sensitive genotypes.Biochemical and molecular characterization of hazelnut (Corylus avellana) seed lipoxygenases.Enhanced production of bioactive isoprenoid compounds from cell suspension cultures of Artemisia annua L. using β-cyclodextrins.Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters.Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines.Isolation of a polyphenol oxidase (PPO) cDNA from artichoke and expression analysis in wounded artichoke heads.Effect of drying and co-matrix addition on the yield and quality of supercritical CO₂ extracted pumpkin (Cucurbita moschata Duch.) oil.Improving alpha-tocopherol production in plant cell cultures.Methyl jasmonate and miconazole differently affect arteminisin production and gene expression in Artemisia annua suspension cultures.Identification of candidate genes associated with senescence in durum wheat (Triticum turgidum subsp. durum) using cDNA-AFLP.Multiplex PCR assay for the identification of nivalenol, 3- and 15-acetyl-deoxynivalenol chemotypes in Fusarium.Characterization of two Pantoea strains isolated from extra-virgin olive oilPhysico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation startersConstruction of a Laccase Chimerical Gene: Recombinant Protein Characterization and Gene Expression via Yeast Surface DisplayApplication of a simplified calorimetric assay for the evaluation of extra virgin olive oil qualityAutochthonous fermentation starters for the industrial production of Negroamaro winesDurum wheat by-products as natural sources of valuable nutrientsEffects of Sodium Alginate Bead Encapsulation on the Storage Stability of Durum Wheat (Triticum durum Desf.) Bran Oil Extracted by Supercritical CO2Exploitation of autochthonous micro-organism potential to enhance the quality of Apulian winesβ-Cyclodextrins enhance artemisinin production in Artemisia annua suspension cell culturesAcquisition of thermotolerance and HSP gene expression in durum wheat (Triticum durum Desf.) cultivars9-Lipoxygenase metabolism is involved in the almond/Aspergillus carbonarius interactionMolecular analysis of a durum wheat ‘stay green’ mutant: Expression pattern of photosynthesis-related genesSecreted heat shock proteins in sunflower suspension cell culturesPigment production from in vitro cultures of Alkanna tinctoria TauschBioactive Compounds and Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive PasteMorphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Giovanni MITA
@ast
Giovanni MITA
@en
Giovanni MITA
@es
Giovanni MITA
@nl
type
label
Giovanni MITA
@ast
Giovanni MITA
@en
Giovanni MITA
@es
Giovanni MITA
@nl
prefLabel
Giovanni MITA
@ast
Giovanni MITA
@en
Giovanni MITA
@es
Giovanni MITA
@nl
P1053
B-6575-2015
P106
P1153
6602269437
P21
P31
P3829
P496
0000-0002-0850-1681