Preferences and consumer habits related to bread in the centre of Portugal

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Preferences and consumer habits related to bread in the centre of Portugal

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wetenschappelijk artikel

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наукова стаття, опублікована в травні 2016

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Preferences and consumer habits related to bread in the centre of Portugal

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Preferences and consumer habits related to bread in the centre of Portugal

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Preferences and consumer habits related to bread in the centre of Portugal

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Preferences and consumer habits related to bread in the centre of Portugal

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Preferences and consumer habits related to bread in the centre of Portugal

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Preferences and consumer habits related to bread in the centre of Portugal

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P1476

Preferences and consumer habits related to bread in the centre of Portugal

@en

P2093

Carla Henriques

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Mariana Matos

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Paula Correia

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Raquel Guiné

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P2860

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Wheat milling by-products and their impact on bread making.

Factor analysis of the Hamilton Depression Rating Scale in Parkinson's disease.

Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal.

Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations.

Consumer liking of refined and whole wheat breads.

P304

306-320

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P31

scholarly article

P356

10.1108/NFS-11-2015-0149

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P433

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P478

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P577

2016-05-09T00:00:00Z

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P921

Portugal