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1
Q57906606-766F7F3E-55C5-47E5-AF67-380E6B608EB1
Q57906606-766F7F3E-55C5-47E5-AF67-380E6B608EB1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57906606-766F7F3E-55C5-47E5-AF67-380E6B608EB1
Preferences and consumer habits related to bread in the centre of Portugal
P2860
Q57906606-766F7F3E-55C5-47E5-AF67-380E6B608EB1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57906606-766F7F3E-55C5-47E5-AF67-380E6B608EB1
rank
NormalRank
type
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Statement
wasDerivedFrom
13d20c3c996a2d193aadf92f103f16c5aaa849eb
P2860
Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal.