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Induction of Terpene Biosynthesis in Berries of Microvine Transformed with VvDXS1 Alleles.Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape.Quantitative solid phase microextraction--gas chromatography mass spectrometry analysis of five megastigmatrienone isomers in aged wine.Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors.Assessment of yeasts for apple juice fermentation and production of cider volatile compoundsChanges in chemical and sensory properties of Amarone wine produced by Penicillium infected grapesQuantification of megastigmatrienone, a potential contributor to tobacco aroma in spiritsOxygen and SO2 Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical CharacteristicsFate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast CellsInfluence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines
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Q49275296-2427EAD6-03CB-4B34-85F0-D1E389B578F5Q49906476-F7B8D46C-EA89-45CB-B3A5-9B36FC67A9E6Q50479141-C86FCB01-B18A-4A23-8B6E-BB8E411C0022Q54409742-64F90D83-D19D-42D4-8E36-F6D1711DA8A9Q59281401-95E850D0-EF28-465B-9950-9BF72EA3A653Q59281406-7A397294-CE4A-44A7-9835-6BE25926E466Q59281414-BAB6B44E-A9AE-458B-A851-F32DEAB15AAFQ90175079-91A6C314-035C-44BC-8E47-E072CD824471Q90175084-2F0E412F-6A5B-4595-8E24-CA14776F0342Q94582141-E58766E7-A8AD-453D-B093-5F7009B7B01E
P50
description
onderzoeker
@nl
researcher, ORCID id # 0000-0002-4778-2359
@en
name
Davide Slaghenaufi
@ast
Davide Slaghenaufi
@en
Davide Slaghenaufi
@es
Davide Slaghenaufi
@nl
type
label
Davide Slaghenaufi
@ast
Davide Slaghenaufi
@en
Davide Slaghenaufi
@es
Davide Slaghenaufi
@nl
prefLabel
Davide Slaghenaufi
@ast
Davide Slaghenaufi
@en
Davide Slaghenaufi
@es
Davide Slaghenaufi
@nl
P106
P1153
55766334200
P31
P496
0000-0002-4778-2359