Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes

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Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes

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im Oktober 2018 veröffentlichter wissenschaftlicher Artikel

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наукова стаття, опублікована в жовтні 2018

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Changes in chemical and sensor ...... by Penicillium infected grapes

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Changes in chemical and sensor ...... by Penicillium infected grapes

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Changes in chemical and sensor ...... by Penicillium infected grapes

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P1476

Changes in chemical and sensor ...... by Penicillium infected grapes

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P2093

Barbara Simonato

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Emanuele Tosi

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Giacomo Zapparoli

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Marilinda Lorenzini

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Maurizio Ugliano

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Michela Azzolini

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P304

42-50

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scholarly article

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10.1016/J.FOODCHEM.2018.04.110

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P478

263

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P50

Davide Slaghenaufi

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2018-10-01T00:00:00Z

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