Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes
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Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes
description
im Oktober 2018 veröffentlichter wissenschaftlicher Artikel
@de
наукова стаття, опублікована в жовтні 2018
@uk
name
Changes in chemical and sensor ...... by Penicillium infected grapes
@en
type
label
Changes in chemical and sensor ...... by Penicillium infected grapes
@en
prefLabel
Changes in chemical and sensor ...... by Penicillium infected grapes
@en
P2093
P1433
P1476
Changes in chemical and sensor ...... by Penicillium infected grapes
@en
P2093
Barbara Simonato
Emanuele Tosi
Giacomo Zapparoli
Marilinda Lorenzini
Maurizio Ugliano
Michela Azzolini
P356
10.1016/J.FOODCHEM.2018.04.110
P577
2018-10-01T00:00:00Z