Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes
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Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes
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im Januar 2016 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 25 January 2016
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2016
@uk
name
Oregano (Lippia graveolens) es ...... t capacity of treated tomatoes
@en
Oregano
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type
label
Oregano (Lippia graveolens) es ...... t capacity of treated tomatoes
@en
Oregano
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prefLabel
Oregano (Lippia graveolens) es ...... t capacity of treated tomatoes
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Oregano
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P2093
P2860
P356
P1476
Oregano (Lippia graveolens) es ...... t capacity of treated tomatoes
@en
P2093
Brenda A Silva-Espinoza
Edgar Moctezuma
Gustavo A Gonzalez-Aguilar
Isela Rodriguez-Garcia
Luis A Ortega-Ramirez
M Melissa Gutierrez-Pacheco
Melvin R Tapia-Rodriguez
P2860
P304
P356
10.1002/JSFA.7568
P407
P577
2016-01-25T00:00:00Z