Comparing the Effects of High Hydrostatic Pressure and Thermal Processing on Blanched and Unblanched Mango (Mangifera indica L.) Nectar: Using Headspace Fingerprinting as an Untargeted Approach
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Comparing the Effects of High Hydrostatic Pressure and Thermal Processing on Blanched and Unblanched Mango (Mangifera indica L.) Nectar: Using Headspace Fingerprinting as an Untargeted Approach
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im Februar 2014 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в лютому 2014
@uk
name
Comparing the Effects of High ...... ting as an Untargeted Approach
@en
Comparing the Effects of High ...... Blanched and Unblanched Mango
@nl
type
label
Comparing the Effects of High ...... ting as an Untargeted Approach
@en
Comparing the Effects of High ...... Blanched and Unblanched Mango
@nl
prefLabel
Comparing the Effects of High ...... ting as an Untargeted Approach
@en
Comparing the Effects of High ...... Blanched and Unblanched Mango
@nl
P2093
P2860
P50
P1476
Comparing the Effects of High ...... ting as an Untargeted Approach
@en
P2093
Biniam T. Kebede
Fengxia Liu
Xiaojun Liao
P2860
P2888
P304
P356
10.1007/S11947-014-1280-3
P577
2014-02-19T00:00:00Z