Health Benefits Associated with Seafood Consumption

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Health Benefits Associated with Seafood Consumption

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wetenschappelijk artikel

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наукова стаття, опублікована у вересні 2010

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Health Benefits Associated with Seafood Consumption

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Health Benefits Associated with Seafood Consumption

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Health Benefits Associated with Seafood Consumption

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Health Benefits Associated with Seafood Consumption

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Health Benefits Associated with Seafood Consumption

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Health Benefits Associated with Seafood Consumption

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P1476

Health Benefits Associated with Seafood Consumption

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P2860

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

1alpha,25-Dihydroxyvitamin D and fish oil synergistically inhibit G1/S-phase transition in prostate cancer cells.

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies.

Does fish oil lower blood pressure? A meta-analysis of controlled trials.

Effects of omega-3 fatty acids on cancer risk: a systematic review.

Fish intake, contaminants, and human health: evaluating the risks and the benefits.

Essential fatty acid synthesis and its regulation in mammals.

Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment.

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367-379

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scholarly article

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10.1002/9781444325546.CH29

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P50

Narcisa Bandarra

Maria Nunes

Batista Irineu

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2010-09-02T00:00:00Z

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