Evaluation of carcass and muscle traits in Santa Ines female lambs finished with different agricultural products

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Evaluation of carcass and muscle traits in Santa Ines female lambs finished with different agricultural products

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im Oktober 2016 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в жовтні 2016

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Evaluation of carcass and musc ...... ifferent agricultural products

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Evaluation of carcass and musc ...... ifferent agricultural products

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Item

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Evaluation of carcass and musc ...... ifferent agricultural products

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Evaluation of carcass and musc ...... ifferent agricultural products

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Evaluation of carcass and musc ...... ifferent agricultural products

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Evaluation of carcass and musc ...... ifferent agricultural products

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P1476

Evaluation of carcass and musc ...... ifferent agricultural products

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P2093

A.M. Menezes

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C. McManus

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C.A. Cruz Junior

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C.B. Tanure

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H. Louvandini

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M.B. Castro

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V. Peripolli

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P2860

Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes--a review.

A structural approach to understanding the interactions between colour, water-holding capacity and tenderness.

Dietary citrus pulp reduces lipid oxidation in lamb meat.

Effect of pre-slaughter management regarding transportation and time in lairage on certain stress parameters, carcass and meat quality characteristics in Kivircik lambs.

P304

1259-1266

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P31

scholarly article

P356

10.1590/1678-4162-8681

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P433

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P478

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P577

2016-10-01T00:00:00Z

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