AN INVESTIGATION USING THREE APPROACHES TO UNDERSTAND THE INFLUENCE OF EXTRINSIC PRODUCT CUES ON CONSUMER BEHAVIOR: AN EXAMPLE OF AUSTRALIAN WINES
about
Consumer knowledge, preference, and perceived quality of dried tomato products in GhanaExamining extrinsic factors that influence product acceptance: a review.Consumer input for developing human food products made with sorghum grain.Sensory Profile of Portuguese White Wines Using Long-Term Memory: A Novel Nationwide Approach
P2860
AN INVESTIGATION USING THREE APPROACHES TO UNDERSTAND THE INFLUENCE OF EXTRINSIC PRODUCT CUES ON CONSUMER BEHAVIOR: AN EXAMPLE OF AUSTRALIAN WINES
description
article
@en
im November 2010 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в листопаді 2010
@uk
name
AN INVESTIGATION USING THREE A ...... AN EXAMPLE OF AUSTRALIAN WINES
@en
AN INVESTIGATION USING THREE A ...... AN EXAMPLE OF AUSTRALIAN WINES
@nl
type
label
AN INVESTIGATION USING THREE A ...... AN EXAMPLE OF AUSTRALIAN WINES
@en
AN INVESTIGATION USING THREE A ...... AN EXAMPLE OF AUSTRALIAN WINES
@nl
prefLabel
AN INVESTIGATION USING THREE A ...... AN EXAMPLE OF AUSTRALIAN WINES
@en
AN INVESTIGATION USING THREE A ...... AN EXAMPLE OF AUSTRALIAN WINES
@nl
P2093
P2860
P1476
AN INVESTIGATION USING THREE A ...... AN EXAMPLE OF AUSTRALIAN WINES
@en
P2093
P2860
P356
10.1111/J.1745-459X.2010.00316.X
P577
2010-11-24T00:00:00Z