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Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their ManagementNatural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological EffectsMycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal ByproductsThe impact of Fusarium mycotoxins on human and animal host susceptibility to infectious diseasesFuture climate effects on suitability for growth of oil palms in Malaysia and IndonesiaAflatoxins: A Global Concern for Food Safety, Human Health and Their Management.Migrate or evolve: options for plant pathogens under climate change.Effect of plant water deficit on the deoxynivalenol concentration in Fusarium-infected maize kernels.Impact of climate change effects on contamination of cereal grains with deoxynivalenol.Conidia survival of Aspergillus section Nigri, Flavi and Circumdati under UV-A and UV-B radiation with cycling temperature/light regime.Assessment of mycotoxin risk on corn in the Philippines under current and future climate change conditions.Data independent acquisition-digital archiving mass spectrometry: application to single kernel mycotoxin analysis of Fusarium graminearum infected maize.Thermophilic Fungi to Dominate Aflatoxigenic/Mycotoxigenic Fungi on Food under Global Warming.RNA-Seq analysis implicates detoxification pathways in ovine mycotoxin resistanceModeling deoxynivalenol contamination of wheat in northwestern Europe for climate change assessments.Modelling mycotoxin formation by Fusarium graminearum in maize in The Netherlands.Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe.A Dutch field survey on fungal infection and mycotoxin concentrations in maize.Climate change increases deoxynivalenol contamination of wheat in north-western Europe.Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins.Influence of temperature, precipitation, and cultivar characteristics on changes in the spectrum of pathogenic fungi in winter wheat.Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in TanzaniaThe Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control.Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia.Deleterious effects of mycotoxin combinations involving ochratoxin AHealth safety of soft drinks: contents, containers, and microorganisms.Rising atmospheric CO2 concentration may imply higher risk of Fusarium mycotoxin contamination of wheat grains.Flow cytometry based rapid duplexed immunoassay for fusarium mycotoxins.Relationship between mycoparasites lifestyles and biocontrol behaviors against Fusarium spp. and mycotoxins production.Deoxynivalenol contamination in Tunisian barley in the 2009 harvest.Fusarium mycotoxins in cereals harvested from Hungarian fields.Electron Beam Technology and Other Irradiation Technology Applications in the Food Industry.Fusarium diseases of maize associated with mycotoxin contamination of agricultural products intended to be used for food and feed.Effect of plastic mulching on mycotoxin occurrence and mycobiome abundance in soil samples from asparagus crops.Survey of Philippine coffee beans for the presence of ochratoxigenic fungi.Aflatoxin levels in chronic hepatitis B patients with cirrhosis or hepatocellular carcinoma in Balıkesir, Turkey.Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based Samples.Toxicology: a discipline in need of academic anchoring--the point of view of the German Society of Toxicology.Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry.Aflatoxins contamination and prevention in red chillies (Capsicum annuum L.) in Pakistan.
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P2860
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в серпні 2010
@uk
name
How will climate change affect mycotoxins in food?
@en
How will climate change affect mycotoxins in food?
@nl
type
label
How will climate change affect mycotoxins in food?
@en
How will climate change affect mycotoxins in food?
@nl
prefLabel
How will climate change affect mycotoxins in food?
@en
How will climate change affect mycotoxins in food?
@nl
P1476
How will climate change affect mycotoxins in food?
@en
P2093
R. Russell M. Paterson
P304
P356
10.1016/J.FOODRES.2009.07.010
P50
P577
2010-08-01T00:00:00Z