Contribution of Farmers’ Markets to More Socially Sustainable Food Systems: A Pilot Study of a Farmers’ Market in the Australian Capital Territory (ACT), Australia

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Contribution of Farmers’ Markets to More Socially Sustainable Food Systems: A Pilot Study of a Farmers’ Market in the Australian Capital Territory (ACT), Australia

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wetenschappelijk artikel

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наукова стаття, опублікована в серпні 2015

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Contribution of Farmers’ Marke ...... tal Territory (ACT), Australia

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Contribution of Farmers’ Marke ...... tal Territory (ACT), Australia

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Contribution of Farmers’ Marke ...... tal Territory (ACT), Australia

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Contribution of Farmers’ Marke ...... tal Territory (ACT), Australia

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Contribution of Farmers’ Marke ...... tal Territory (ACT), Australia

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Contribution of Farmers’ Marke ...... tal Territory (ACT), Australia

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P1476

Contribution of Farmers’ Marke ...... tal Territory (ACT), Australia

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P2093

Gabrielle O’Kane

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Steffiana Yuliani Wijaya

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Food, livestock production, energy, climate change, and health

Global food demand and the sustainable intensification of agriculture

Position of the American Dietetic Association: food and nutrition professionals can implement practices to conserve natural resources and support ecological sustainability.

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture.

A survey of community gardens in upstate New York: implications for health promotion and community development.

Social capital and health: does egalitarianism matter? A literature review.

What is the real cost of our food? Implications for the environment, society and public health nutrition.

Community food systems: working toward a sustainable future.

Comparing the availability, price, variety and quality of fruits and vegetables across retail outlets and by area-level socio-economic position.

Food security and sustainability: Are we selling ourselves short?

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1124-1153

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scholarly article

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10.1080/21683565.2015.1081858

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2015-08-31T00:00:00Z

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