Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry

Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry

Item
http://www.wikidata.org/entity/Q58228356
Ultraviolet irradiation and the mechanisms underlying its inactivation of infectious agents.Selection criteria for water disinfection techniques in agricultural practices.Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables.Microbiological quality of fresh-cut carrots and process waters.Inactivation of E. coli O157:H7 on blueberries by electrolyzed water, ultraviolet light, and ozone.Inactivation of internalized Salmonella Typhimurium in lettuce and green onion using ultraviolet C irradiation and chemical sanitizers.Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffsOzone as degradation agent of pesticide residues in stored rice grains.Insight into the prevalence and distribution of microbial contamination to evaluate water management in the fresh produce processing industry.Disinfection of iceberg lettuce by titanium dioxide-UV photocatalytic reaction.Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce.Ozone in Fruit and Vegetable ProcessingFresh-Cut Vegetables
P2860

Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry

Item
http://www.wikidata.org/entity/Q58228356
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована у вересні 2008
@uk
name
Disinfection potential of ozon ...... e fresh-cut vegetable industry
@en
Disinfection potential of ozon ...... e fresh-cut vegetable industry
@nl
type
label
Disinfection potential of ozon ...... e fresh-cut vegetable industry
@en
Disinfection potential of ozon ...... e fresh-cut vegetable industry
@nl
prefLabel
Disinfection potential of ozon ...... e fresh-cut vegetable industry
@en
Disinfection potential of ozon ...... e fresh-cut vegetable industry
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P698
P921
P356
P1433
P1476
Disinfection potential of ozon ...... e fresh-cut vegetable industry
@en
P2093
P304
P31
P356
P433
P478
P50
P577
P698
P921