Phytochemical Polyphenol Extraction and Elemental Composition of Vitis labrusca L. Grape Juices Through Optimization of Pectinolytic Activity
about
Phytochemicals, Monosaccharides and Elemental Composition of the Non-Pomace Constituent of Organic and Conventional Grape Juices (Vitis labrusca L.): Effect of Drying on the Bioactive ContentModeling of drying kinetics of the non-pomace residue of red grape (V. labrusca L.) juices: Effect on the microstructure and bioactive anthocyaninsIdentification of Bioactive Compounds From Vitis labrusca L. Variety Concord Grape Juice Treated With Commercial Enzymes: Improved Yield and Quality Parameters
P2860
Phytochemical Polyphenol Extraction and Elemental Composition of Vitis labrusca L. Grape Juices Through Optimization of Pectinolytic Activity
description
article
@en
im März 2014 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2014
@uk
name
Phytochemical Polyphenol Extra ...... ation of Pectinolytic Activity
@en
Phytochemical Polyphenol Extra ...... ation of Pectinolytic Activity
@nl
type
label
Phytochemical Polyphenol Extra ...... ation of Pectinolytic Activity
@en
Phytochemical Polyphenol Extra ...... ation of Pectinolytic Activity
@nl
prefLabel
Phytochemical Polyphenol Extra ...... ation of Pectinolytic Activity
@en
Phytochemical Polyphenol Extra ...... ation of Pectinolytic Activity
@nl
P2093
P2860
P1476
Phytochemical Polyphenol Extra ...... ation of Pectinolytic Activity
@en
P2093
Daniel L. G. Borges
Daniele Hamann
Isabela Maia Toaldo
Jefferson Santos de Gois
Marilde T. Bordignon-Luiz
Odinei Fogolari
P2860
P2888
P304
P356
10.1007/S11947-014-1288-8
P577
2014-03-11T00:00:00Z