Modeling of drying kinetics of the non-pomace residue of red grape (V. labrusca L.) juices: Effect on the microstructure and bioactive anthocyanins
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Modeling of drying kinetics of the non-pomace residue of red grape (V. labrusca L.) juices: Effect on the microstructure and bioactive anthocyanins
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im April 2017 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 2017
@uk
name
Modeling of drying kinetics of ...... ure and bioactive anthocyanins
@en
Modeling of drying kinetics of the non-pomace residue of red grape
@nl
type
label
Modeling of drying kinetics of ...... ure and bioactive anthocyanins
@en
Modeling of drying kinetics of the non-pomace residue of red grape
@nl
prefLabel
Modeling of drying kinetics of ...... ure and bioactive anthocyanins
@en
Modeling of drying kinetics of the non-pomace residue of red grape
@nl
P2093
P2860
P356
P1476
Modeling of drying kinetics of ...... ure and bioactive anthocyanins
@en
P2093
Carmen Maria Oliveira Müller
Isabel Cristina da Silva Haas
Isabela Maia Toaldo
Marilde T. Bordignon-Luiz
P2860
P304
P356
10.1111/JFPE.12568
P577
2017-04-25T00:00:00Z