Comparative Study using Raman and Visible Spectroscopy of Cretan Extra Virgin Olive Oil Adulteration with Sunflower Oil

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Comparative Study using Raman and Visible Spectroscopy of Cretan Extra Virgin Olive Oil Adulteration with Sunflower Oil

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im August 2016 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в серпні 2016

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Comparative Study using Raman ...... dulteration with Sunflower Oil

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Comparative Study using Raman ...... dulteration with Sunflower Oil

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Comparative Study using Raman ...... dulteration with Sunflower Oil

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Comparative Study using Raman ...... dulteration with Sunflower Oil

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Comparative Study using Raman ...... dulteration with Sunflower Oil

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Comparative Study using Raman ...... dulteration with Sunflower Oil

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P1476

Comparative Study using Raman ...... dulteration with Sunflower Oil

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P2093

Aggelos Philippidis

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Antigoni Papadaki

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Emmanouil Poulakis

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Michalis Velegrakis

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P2860

Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual.

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Extraction of pigment information from near-UV vis absorption spectra of extra virgin olive oils.

Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils.

Geographical characterization of greek virgin olive oils (cv. Koroneiki) using 1H and 31P NMR fingerprinting with canonical discriminant analysis and classification binary trees.

Detecting and quantifying sunflower oil adulteration in extra virgin olive oils from the eastern mediterranean by visible and near-infrared spectroscopy.

Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

PLS-regression: a basic tool of chemometrics

Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches

Rapid Authentication of Olive Oil by Raman Spectroscopy Using Principal Component Analysis

P304

1182-1195

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P31

scholarly article

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10.1080/00032719.2016.1208212

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P433

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P478

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P577

2016-08-05T00:00:00Z

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