Analysis of food appearance properties by computer vision applying ellipsoids to colour data
about
Recent developments in smart freezing technology applied to fresh foods.Effect of frying temperature and time on image characterizations of pellet snacks.Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques.Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation.
P2860
Analysis of food appearance properties by computer vision applying ellipsoids to colour data
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в листопаді 2013
@uk
name
Analysis of food appearance pr ...... ying ellipsoids to colour data
@en
Analysis of food appearance pr ...... ying ellipsoids to colour data
@nl
type
label
Analysis of food appearance pr ...... ying ellipsoids to colour data
@en
Analysis of food appearance pr ...... ying ellipsoids to colour data
@nl
prefLabel
Analysis of food appearance pr ...... ying ellipsoids to colour data
@en
Analysis of food appearance pr ...... ying ellipsoids to colour data
@nl
P50
P1476
Analysis of food appearance pr ...... ying ellipsoids to colour data
@en
P304
P356
10.1016/J.COMPAG.2013.08.027
P577
2013-11-01T00:00:00Z