about
Effect of salt stress in the regulation of anthocyanins and color of hibiscus flowers by digital image analysis.Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes.Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques.Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time.Comparative study of the enological potential of different winemaking byproducts: implications in the antioxidant activity and color expression of red wine anthocyanins in a model solution.Impact of adding white pomace to red grapes on the phenolic composition and color stability of Syrah wines from a warm climate.Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region.Influence of prefermentative cold maceration on the color and anthocyanic copigmentation of organic Tempranillo wines elaborated in a warm climate.Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives.Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model SolutionsAnalysis of food appearance properties by computer vision applying ellipsoids to colour dataGrape seed characterization by NIR hyperspectral imagingComprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar RatioPreliminary study to determine the phenolic maturity stage of grape seeds by computer visionRipeness estimation of grape berries and seeds by image analysisAssessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purificationPreliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoliColorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniquesFeasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in BroccoliA novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurementsEffects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato GenotypesAssessment of the Differences in the Phenolic Composition of Five Strawberry Cultivars (Fragaria×ananassaDuch.) Grown in Two Different Soilless SystemsQuality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars
P50
Q40206277-CFF94F91-6B7E-4C7C-98D3-11E3A09690AAQ46685141-65B796FE-CF5A-4023-BC8A-AA2EFFD729E4Q47957613-F6E1D58F-5236-436C-A39B-56A4076124AEQ50246010-3701FBD4-CFA3-4272-9060-400F45725594Q50472666-7EF6A3D5-F482-4219-9819-1338573F7B31Q50477207-4EDA9177-2A68-4496-89F7-046CDE7169FDQ50509247-D42AAAEE-56FD-4EE7-9BAB-13A46EB59FDAQ50578224-3A9DD8B0-BDB1-42AD-8D9D-8C272C9E514CQ53083789-2E303029-A6F5-4C04-AE58-EC9DA8AD6480Q58413954-BF8688BE-9667-4CD8-8DA7-1627D3B42671Q58413974-225275FB-3B48-4570-90D3-B565D1B8741FQ58413978-72EF966C-B5B1-4BA8-84D3-960384AC7689Q58413981-E7FEF71D-E8B9-4E05-9482-ABEC8A9AE435Q58413982-052398D5-D42B-4D7F-9C73-FA163EEB5207Q58413984-E3ECD366-4D10-4040-8B8A-DEC75501055CQ58611215-E854095C-A56B-4A05-8474-D97B63164125Q58611265-605C5F2E-6D14-4E68-BE65-FB26D5E0EB9AQ58611299-7FF58029-3C3F-4697-8877-0ECC47A48B2EQ58611310-F9B7DD7A-E706-4A05-A6C3-608CEE389E7EQ58611325-0A1BC1CB-3AB0-4B6F-B151-B9B150C33AA3Q58611343-B4707B0C-3618-4D7B-A760-22F665B6D20FQ58611394-D8B1C37A-08E7-413C-9319-0577E38C4D5BQ91332630-363C6F5A-23F3-4EC8-ACF6-477452627184
P50
description
researcher ORCID ID = 0000-0003-0572-051X
@en
wetenschapper
@nl
name
M. Lourdes González-Miret
@ast
M. Lourdes González-Miret
@en
M. Lourdes González-Miret
@es
M. Lourdes González-Miret
@nl
type
label
M. Lourdes González-Miret
@ast
M. Lourdes González-Miret
@en
M. Lourdes González-Miret
@es
M. Lourdes González-Miret
@nl
prefLabel
M. Lourdes González-Miret
@ast
M. Lourdes González-Miret
@en
M. Lourdes González-Miret
@es
M. Lourdes González-Miret
@nl
P1053
I-7991-2013
P106
P1153
6508390746
P21
P31
P3829
P496
0000-0003-0572-051X