Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio
about
Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus).Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques.Influence of Freeze Concentration Technique on Aromatic and Phenolic Compounds, Color Attributes, and Sensory Properties of Cabernet Sauvignon Wine.
P2860
Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio
description
article
@en
im März 2012 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2012
@uk
name
Comprehensive Colorimetric Stu ...... Effects of pH and Molar Ratio
@en
Comprehensive Colorimetric Stu ...... Effects of pH and Molar Ratio
@nl
type
label
Comprehensive Colorimetric Stu ...... Effects of pH and Molar Ratio
@en
Comprehensive Colorimetric Stu ...... Effects of pH and Molar Ratio
@nl
prefLabel
Comprehensive Colorimetric Stu ...... Effects of pH and Molar Ratio
@en
Comprehensive Colorimetric Stu ...... Effects of pH and Molar Ratio
@nl
P50
P356
P1476
Comprehensive colorimetric stu ...... Effects of pH and molar ratio
@en
P2093
M. Luisa Escudero-Gilete
P304
P356
10.1021/JF2046202
P407
P50
P577
2012-03-08T00:00:00Z